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Restaurant sinks are the most important element in any kitchen, whether it is a residential or a commercial one. There are many types, sizes, form, function, and configurations of sinks to choose from. One of the most common types of sinks is the drop in stainless steel kitchen sink and commercial hand sink.
This article will give you all the information you need to know about stainless steel drop in kitchen sinks. We will talk about what it is, what the pros and cons are, and some things to consider before buying one.
A drop in sink is also known as a top mount, overmount. What makes it different from other sinks is that its finished edge, rim or “lip”, allows it to rest on top of the countertop. It is called a drop in sink because of this reason; it is “dropped in” on the countertop.
Stainless steel drop in kitchen sinks come in different types: 1-, 2-, 4-, and the most common, the 3 compartment drop in sink.
The drop in three compartment sink is the most commonly used type in commercial kitchens because they allow your kitchen staff to conveniently wash dishes. The three separate areas provide designated sections for rinsing, washing, and sanitizing. A 3 compartment drop in sink is perfect for maintaining an organized, orderly dish clean up system.
For commercial drop in kitchen sinks, stainless steel is the best material.
Let’s start with the pros.
Just like everything else, even the best drop in stainless steel kitchen sinks have some cons.
The sink is the most important part of your kitchen. Choose the right one and your kitchen will be a joy to work in.